Mitigating the Nutritional Impacts of the Global Food Price Crisis: A Workshop
This three-day meeting convened by the U.S. National Academy of Sciences’ Institute of Medicine explores the implications of the recent global food price increase and economic crisis on nutrition and health. International presenters discuss the effects of the economic and food price crises on nutrition; nutrition surveillance; responses to the crises on individual country and global levels; U.S. policies surrounding the crises; and actions to mitigate the current crises as well as prevent future crises.
Jul 14, 2009
also of interest
- NGO Engagement in U.S. Global Health Efforts: U.S.-Based NGOs Receiving USG Support Through USAID
- Shaping the U.S. Global Health Policy Agenda: Key Considerations for the Future
- The U.S. Government and Global Polio Efforts
- The U.S. Government & Global Emerging Infectious Disease Preparedness and Response