Mitigating the Nutritional Impacts of the Global Food Price Crisis: A Workshop
This three-day meeting convened by the U.S. National Academy of Sciences’ Institute of Medicine explores the implications of the recent global food price increase and economic crisis on nutrition and health. International presenters discuss the effects of the economic and food price crises on nutrition; nutrition surveillance; responses to the crises on individual country and global levels; U.S. policies surrounding the crises; and actions to mitigate the current crises as well as prevent future crises.
Jul 14, 2009
also of interest
- The U.S. Government and Global Tuberculosis
- The U.S. Government and International Family Planning & Reproductive Health: Statutory Requirements and Policies
- The U.S. Global Health Budget: Analysis of the Fiscal Year 2015 Budget Request
- The U.S. Government Response to Global Neglected Tropical Diseases