KFF Health Tracking Poll – June 2020 June 26, 2020 Report This month’s tracking poll examines public attitudes toward and experiences with institutional racism and police violence, whether they have participated in recent protests, and perceptions related to health disparities, specifically with regard to coronavirus.
This Week in Coronavirus: June 11 to June 17 June 18, 2020 Blog Every week KFF recaps the past week in the coronavirus pandemic from our tracking, policy analysis, polling, and journalism. The June 2020 tracking poll finds that while a two-thirds of Americans support the protests against police violence, 56% say they are worried that recent protests may lead to an increase in coronavirus cases in their area.
Black and Hispanic Seniors Have Significantly Lower Savings Than White Seniors June 11, 2020 Slide In 2019, median savings among adults ages 65 and older were substantially lower for Black and Hispanic than White seniors. Approximately 1 in 4 Black and Hispanic seniors had no savings at all. Learn more in this Chart of the Week.
Black Americans Fare Worse Compared to Those Who Are White Across a Majority of Selected Health Measures June 5, 2020 Slide
Who are the 3.4 Million People Who Work in the Nation’s Food Production Industries? June 3, 2020 News Release Roughly 3.4 million individuals work in food production industries, more than a third of them in animal production and processing where there have been several COVID-19 outbreaks, a new KFF analysis shows. Workers at meat and poultry plants face a higher risk of coronavirus exposure due to the close quarters…
The COVID-19 Outbreak and Food Production Workers: Who is at Risk? June 3, 2020 Issue Brief The federal government has deemed workers in the food and agricultural sector part of the essential critical infrastructure workforce. Moreover, under recent a Presidential Executive Order, meat and poultry processing plants must continue operations to prevent disruption in the food supply chain. Workers in these industries face risk for coronavirus exposure due to their continued work outside the home, with many facing increased risks due to close quarters in their working environment. The Centers for Disease Control and Prevention (CDC) and other analysis have identified coronavirus outbreaks in meatpacking facilities. This data note analyzes key characteristics of food production workers to provide insight into who these risks affect and the health and financial implications of the COVID-19 outbreak for these workers and their communities.
Health Disparities are a Symptom of Broader Social and Economic Inequities June 1, 2020 Blog Health disparities are symptoms of broader social and economic challenges that are rooted in structural and systemic barriers across sectors. the increased recognition and understanding of disparities could provide a catalyst for the challenging work required to address them.
COVID-19 and Workers at Risk: Examining the Long-Term Care Workforce April 23, 2020 Issue Brief The highly transmissible nature of the coronavirus combined with the congregate nature of long-term care facility settings and the close and personal contact that many long-term care workers have with patients puts them at elevated risk of infection. This analysis focuses on the characteristics of the 4.5 million people who work in long-term care settings, based on the 2018 American Community Survey.
Growing Data Underscore that Communities of Color are Being Harder Hit by COVID-19 April 21, 2020 Blog A growing number of states are reporting racial and ethnic data for coronavirus cases and deaths. These data suggest that the virus is having disproportionate effects on communities of color.
Communities of Color at Higher Risk for Health and Economic Challenges due to COVID-19 April 7, 2020 Issue Brief This brief analyzes data on underlying health conditions, health coverage and health care access, and social and economic factors by race and ethnicity to provide insight into how the health and financial impacts of COVID-19 may vary across racial/ethnic groups.