U.S. ‘Should Lead The Way’ To Increase Quality, Quantity Of World’s Food Supply
Huffington Post: Stopping Malnutrition’s Assault on Our Health and Economy
Doug Bereuter, president emeritus of the Asia Foundation, and Dan Glickman, former secretary of agriculture, both co-chairs of a task force on food and nutrition launched by the Chicago Council on Global Affairs
“…It is time to use the biggest tool at our disposal — the multitrillion-dollar global agriculture and food sector — to increase the quality, not just the quantity, of our food and give billions more people access to the nutrients they need to thrive. A new Chicago Council on Global Affairs study says that the United States — with its world-renowned agrifood businesses and universities and the power of its assistance and example — should lead the way. … We can save lives and roll back the multitrillion-dollar burden to taxpayers and businesses caused by malnutrition by making more-healthful food available to more people. Leveraging the ingenuity of the food and farm sector is one of the most essential steps” (4/16).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.