NPR: Even Poor Countries End Up Wasting Tons Of Food
“…As much as half of the food grown or produced in the developing world simply never makes it to market. And that loss is costing billions of dollars and blighting countless lives. … We spoke to [John Mandyck, chief sustainability officer at United Technologies Building & Industrial Systems and co-author of the book Food Foolish: The Hidden Connection Between Food Waste, Hunger and Climate Change,] about the problem of food waste…” (Smith, 9/28).