Food Tank: At the Nexus of Climate Change and Global Hunger, Equity Is Key
Danielle Nierenberg, co-founder and president of Food Tank, and Emily Nink, master’s degree candidate in the agriculture, food, and environment program at the Tufts Friedman School of Nutrition Science and Policy, discuss Food Tank’s new report, titled “Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate” and produced in collaboration with CARE International and the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). They write, “To really achieve food and nutrition security for all in the context of a changing climate, equity must be addressed across food production, distribution, and consumption…” (10/12).