USAID/Medium: The Nutrition Crisis Hidden Within the Pandemic
Trey Hicks, associate administrator for relief, resilience, and response at USAID, Alma Golden, assistant administrator for global health at USAID, and Shawn Baker, chief nutritionist at USAID, discuss COVID-19’s impact on global nutrition and highlight USAID’s current and ongoing actions to prevent malnutrition in the midst of COVID-19 (7/28).

The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.

KFF Headquarters: 185 Berry St., Suite 2000, San Francisco, CA 94107 | Phone 650-854-9400
Washington Offices and Barbara Jordan Conference Center: 1330 G Street, NW, Washington, DC 20005 | Phone 202-347-5270

www.kff.org | Email Alerts: kff.org/email | facebook.com/KFF | twitter.com/kff

The independent source for health policy research, polling, and news, KFF is a nonprofit organization based in San Francisco, California.