Representative Albio Sires (D-NJ, 8th) introduced the “21st Century Global Health Technology Act” (H.R. 1515), which would, among other things, recognize and codify existing research and development efforts at the U.S. Agency for International Development (USAID) by authorizing a health technology program aimed at developing technologies to “improve the health…
The White House released the FY 2014 budget request, which included funding for U.S. global health activities. Overall, funding for global health programs (at USAID and the State Department combined) increased in the FY 2014 request as compared to FY12 actual and FY13 estimated levels. This varied by specific global…
The U.S. Government Accountability Office (GAO) released a report titled “Briefing on U.S. Department of Agriculture’s Food Assistance Procurement Process,” which “(1) describes USDA’s organization and management structure for food assistance procurement, and (2) assesses whether there is overlap and duplication in USDA’s organization and management structure for food assistance procurement.”
During his State of the Union Address, President Obama outlined U.S. efforts to address global poverty over the next two decades by, among other things, ”empowering women; by giving our young and brightest minds new opportunities to serve, and helping communities to feed, and power, and educate themselves; by saving the world’s…
The U.S. Agency for International Assistance (USAID) signed a Memorandum of Understanding (MOU) with Ethiopia and DuPoint aimed at “boost[ing] maize harvests through increased use of hybrid maize seed, improved seed distribution, and post-harvest storage.”
Acting Special Representative in the Office of Global Food Security, Jonathan Shrier, provided remarks at the launch of a new U.S.-India-Africa agricultural training program titled “New Dimensions in Agricultural Extension Management.” The program “aims to improve agricultural productivity, strengthen agricultural value chains, and support market institutions” by providing training at India’s National…
The U.S. Agency for International Development (USAID) released a report titled “Health-Related Research and Development Strategy: 2011-2015” detailing the agency’s efforts to address global “health and development issues through technology development, research and evaluation, and introduction and scale-up of real world, evidence-based solutions.”
The U.S. Government Accountability Office (GAO) released a report titled “U.S. Nonemergency Food Aid Programs Have Similar Objectives but Some Planning Helps Limit Overlap,” which examines the extent to which the nonemergency food aid programs implemented by the U.S. Agency for International Development (USAID) and the U.S. Department of Agriculture (USDA) pursue similar objectives.
Representative Howard Berman (D-CA, 28th) introduced the “Global Partnership Act of 2012” (H.R. 6644). According to a press release from Representative Berman, the bill would reform the U.S. foreign aid system and replace “both the Foreign Assistance Act of 1961, which covers economic, and development assistance, and the Arms Export Control Act, which deals with arms sales and military aid” The proposed bill includes specific sections addressing maternal and child health, HIV/AIDS, tuberculosis, malaria, neglected tropical diseases, family planning and reproductive health, noncommunicable diseases, water, and food security.
- Area: Congress
- Information Type: House Bills
- Organization/Initiative: USAID, State Dept.
- Issue/Condition: Tuberculosis, HIV/AIDS, Nutrition/Food Security, Foreign Aid Reform, Water, Family Planning/Reproductive Health, Maternal & Child Health, Malaria, Neglected Tropical Diseases (NTDs), Non-communicable Diseases (NCDs)
During a hearing held by the Senate Foreign Relations International Development Subcommittee titled “Evaluating Current U.S. Global Food Security Efforts and Determining Future U.S. Leadership Opportunities,” Feed the Future (FtF) Deputy Coordinator for Development Tjada McKenna testified on U.S. efforts through FtF to address food security and undernutrition issues.