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USAID and USDA announce release of report on ways to enhance the quality of food aid

In a joint press release, the U.S. Agency for International Development (USAID) and U.S. Department of Agriculture (USDA) announced the release of a report completed by researchers from Tufts University with funding from USAID and titled “Delivering Improved Nutrition: Recommendations for Changes to U.S. Food Aid Products and Programs.”

Read the USAID press release here.

Read the USDA press release here.

Access the report here. (PDF)