“The European Commission needs to develop a proper and integrated strategy on nutrition backed by a significant increase in funding, according to a report” on the E.U. and nutrition development policy that is supported by international organizations, companies and non-governmental organizations, the Guardian reports. The newspaper notes that the U.N. Food and Agriculture Organization estimates up to one billion people are undernourished worldwide, and the World Food Programme says it will take $11.8 billion annually to address 90 percent of child malnutrition cases.
Private Sector Involvement
“Following the launch of the PLoS Medicine series on Big Food and the publication of the first three articles in the series last week,” Clare Weaver of the journal’s “Speaking of Medicine” blog interviews David Stuckler, a lecturer in sociology at the University of Cambridge and one of the guest editors of the series, about his research background and some of the issues related to the series. Some of the topics discussed include why it is “important that a major medical journal examine the food industry and its influence in global health,” why this is an international issue rather than one limited to developed countries, and what further research is needed in the area (6/25).
Reuters examines how the fight against malaria in Africa is helping to fuel the continent’s economic growth. “The number of malaria deaths has fallen dramatically in the last decade due to increased aid spending on basic items such as insecticide-treated bed nets and drugs, the World Health Organization (WHO) says,” the news agency writes, noting that an experimental vaccine from GlaxoSmithKline is showing prospect. The news agency discusses the efforts of AngloGold Ashanti, the world’s third largest gold producer, to prevent and treat malaria among its workers, which “‘made economic sense because of the absenteeism and the cost of medication,’ said Steve Knowles, the head of AngloGold’s anti-malaria operations.”
U.N. Food And Agriculture Agencies Urge G20 To Increase Efforts To Fight Hunger; G20 Launches AgResults Initiative
As G20 leaders wrapped up their meeting in Los Cabos, Mexico, on Tuesday, the U.N. food and agriculture agencies — the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) — issued a joint statement “call[ing] on them to redouble their efforts to fight hunger” and “welcom[ing] the priority given to food and nutrition security at the summit,” the U.N. News Centre reports. The agencies “noted that food security is closely linked to other issues on the agenda of G20 — such as infrastructure development and restoring growth in countries in crisis” — and emphasized the role of partnerships in improving food security, according to the news agency. The “agencies also welcomed the continuing recognition by the G20 of the pivotal role of smallholder agriculture to global food security and to boosting productivity in a sustainable manner,” the news agency writes (6/19).
In this post in PSI’s “Healthy Lives” blog, Deputy Editor Tom Murphy discusses the Saving Mothers, Giving Life initiative, which “support[s] the aggressive reduction of maternal mortality in countries with the highest mortality rates.” He notes that the “founding partners include the U.S. Global Health Initiative (GHI), Merck for Mothers, American College of Obstetricians and Gynecologists (The College), Every Mother Counts (EMC), and the Government of Norway,” and that they have pledged $200 million over five years. Murphy outlines the objectives of the initiative and highlights some of the comments made at its launch last week during the Child Survival Call to Action summit (6/19).
In this post in the Bill & Melinda Gates Foundation’s “Impatient Optimists” blog, David Olson, a global development consultant, examines what non-governmental organizations (NGOs) “want to get out of the G20 Mexico on an issue that is a priority to NGOs as well as the Mexican presidency of the G20 — ‘enhancing food security and addressing commodity price volatility,’ in the words of the Mexican government.” According to Olson, he “reviewed the G20 food security and nutrition recommendations of six major NGOs and NGO coalitions and found that they had many commonalities” — including their desire to have the G20 address or change policies that facilitate hunger, the provision of safety nets, issues surrounding women and children, the scaling up of nutrition efforts, and the importance of reaching small-scale producers. Olson notes “some differences,” as well, such as only three organizations mentioning climate change as it relates to agriculture (6/18).
In this post in the Forbes “Leadership” blog, blog contributor Rahim Kanani interviews USAID Administrator Rajiv Shah regarding “the intersection of philanthropy and development, effective public-private partnerships, why openness and transparency increase aid effectiveness, the role of social entrepreneurs and social innovators in accelerating progress, and why cross-sector collaboration is absolutely critical to tackling today’s most intractable development challenges.” The blog notes, “Since being sworn in on December 31, 2009, Administrator Shah managed the U.S. Government’s response to the devastating 2010 earthquake in Port-au-Prince, co-chaired the State Department’s first-ever review of American diplomacy and development operations, and now spearheads President Obama’s landmark Feed the Future food security initiative” (6/19).
Discussing the meeting of G20 leaders taking place this week in Los Cabos, Mexico, the Financial Times states, “Food security, long only a concern for aid advocates and farming ministers, is now hotly debated among G20 leaders.” Though food prices have stabilized recently, they are much higher than in the past, causing widespread food insecurity and leading to about one billion chronically hungry people worldwide, the newspaper notes. The “initial reaction” of the G20, and the G8, was to supply emergency food aid, “[b]ut as the era of high food prices appears to be here to stay, the focus of the G20 is slowly shifting from fighting the emergency to addressing the long-term problem,” the Financial Times writes.
“Agriculture faces dual challenges: becoming more sustainable on a dwindling resource base while having to feed an increasing number of people,” Paul Polman, CEO of consumer goods company Unilever, and David Servitje, CEO of baking company Group Bimbo, who serve as co-chairs of the G20’s B-20 Food Security Task Force, write in a Washington Post opinion piece, adding, “To provide food and nutrition security in the coming decades will require a major and sustained effort by all stakeholders, including business.” They continue, “The good news is that food security is firmly on the political agenda of the Group of Eight, the Group of 20 and at this week’s U.N. Conference on Sustainable Development (Rio+20). And business has been invited to contribute.”
The two-day Child Survival Call to Action, “a conference hosted by the government in collaboration with Ethiopia, India and UNICEF to recognize and promote efforts to curtail child mortality,” began in Washington, D.C., on Thursday, the Associated Press/Washington Post reports, noting that U.S. Secretary of State Hillary Clinton and actor Ben Affleck, founder of the Eastern Congo Initiative, “were two of more than 80 governmental, civil society and business leaders slated to speak at the conference Thursday and Friday.” During her speech, Clinton said improving child health “cannot be just a job for governments,” and she “announced that more than 60 faith-based organizations from 40 countries were joining the fight to end preventable childhood deaths through promotion of breastfeeding, vaccines and health care for children,” the news service writes (6/14).