In this post in the Public Health Institute’s “Dialogue4Health” blog, Jeffrey Meer, director of PHI’s Washington-based advocacy on global health, writes that “a significant expansion of [PEPFAR's] existing work to combat cervical cancer” through a partnership with the George W. Bush Institute known as Pink Ribbon Red Ribbon (PRRR); a…
Non Communicable Disease/Chronic Disease
The Guardian on Thursday published several articles about people living with disabilities. One article reports on how “[a]ccess to HIV information, testing and treatment for people with disabilities was raised for the first time as a central theme at the International Conference on AIDS and STIs in Africa (ICASA), held last week in Addis Abba, Ethiopia” (Powell, 12/15). A second article interviews 14 people with disabilities about the challenges they face in their respective countries (Cummins, 12/15). A third article presents an interactive graphic of the key data on global disability from the first WHO World Report on Disability, published in June (Cummins/Villani, 12/15). And a fourth article examines the stigma faced by those with disabilities around the world (Ford, 12/15).
Researchers from the Universities of Warwick and Liverpool in a report published on Thursday in the British Medical Journal called for the U.N. to “make reducing salt intake a global health priority,” stating that “a 15 percent cut in consumption could save 8.5 million lives around the world over the next decade,” BBC News reports. “The researchers say there is a ‘consistent, direct relation between salt intake and blood pressure,’” which “in turn is linked to heart disease, stroke and kidney problems,” and “[t]hey point to the U.S., where cutting salt intake by a third would save tens of thousands of lives and save up to $24 billion annually in health care costs,” the news agency reports.
In aÂ post in the State Department’s “DipNote” blog, Krysten Carrera, a Presidential Management fellow at the National Cancer Institute currently serving in the Bureau of International Organization Affairs,Â discusses “the growing international effort to address the threat of chronic non-communicable diseases (NCDs).” She highlights the United States-Latin America Cancer Research Network…
“We were deeply perturbed to learn that the negotiations for the Outcomes Document of the U.N. High Level Meeting on Non-Communicable Diseases (NCDs), a mere month or so away, had stalled because member states failed to reach consensus,” Nalini Saligram, CEO of Arogya World, and Sandeep Kishore, an MD/PhD candidate at the Cornell/ Rockefeller/ Sloan-Kettering Institute, write in a Huffington Post opinion piece.
“Obesity rates worldwide have doubled in the last three decades, even as blood pressure and cholesterol levels have dropped,” according to a series of papers published Friday in the Lancet, the Associated Press/New York Times reports (8/25). According to the researchers, “1.5 billion adults are overweight and another half-a-billion are obese,” and “the rise in obesity is likely to lead to an increase in the number of people afflicted by diabetes, heart disease, cancer and other illnesses, adding to the cost of healthcare,” VOA News’ “Breaking News” blog writes (8/25).
David Stuckler of the University of Cambridge, Sanjay Basu of the University of California, San Francisco, and Martin McKee of the London School of Hygiene and Tropical Medicine, write in a BMJ commentary that misconceptions and fallacies “have led to serious under-budgeting for non-communicable diseases” (NCDs). The authors question whether food companies, or lobbying groups and non-governmental organizations that are influenced by food corporations, should “be viewed as trusted partners and have a seat at the table during public health negotiations” leading up to the U.N. High-level Meeting on NCDs.
In anticipation of the September 2011 U.N. High-level Meeting on Non-Communicable Diseases (NCDs), low- and middle-income countries (LMICs) “should not only look at the lessons learned in the control of NCDs in developed countries, but also those from other areas of public health, especially AIDS, which can inform the design of an effective and sustainable response to NCDs in developing countries,” Rebecca Dirks from FHI 360 and colleagues write in this PLoS Medicine Policy Forum editorial piece.
U.N. member state representatives recently reached an agreement “on a political declaration document for the 19 September U.N. high-level meeting on the prevention and control of on non-communicable diseases (NCDs),” although the document is “somewhat watered down from an original version,” ScienceInsider reports (Reardon, 9/7). “The process has hit delays and setbacks, including resistance from some member countries to setting hard targets for reducing disease,” according to the PBS Newshour blog “The Rundown” (Miller, 9/7).
In this Sydney Morning Herald opinion piece, Boyd Swinburn, a professor and director of the WHO Collaborating Centre for Obesity Prevention at Deakin University in Australia, examines how “rich countries, … particularly the U.S. and European Union but also Australia, Canada and New Zealand, … are joining forces with tobacco, food, alcohol and pharmaceutical corporations to water down commitments that might flow from” this month’s U.N. High-level Meeting on Non-Communicable Diseases (NCDs) in New York.