“Human rights are the most powerful tool to ensure efforts against hunger and malnutrition tackle structural causes and are not reduced to short-term strategies, civil society groups said in a report published on Tuesday,” the Guardian reports. The report, “Who Decides About Global Food and Nutrition? — Strategies to Regain Control,” “argues that it is impossible to combat the causes of hunger while keeping existing power relations untouched” and “expresses particular concern about the increasing influence and control of agribusinesses and financial companies over food and nutrition,” the newspaper writes.
Food Security and Nutrition
Political and private sector leaders met on Thursday at a High-Level Meeting on Scaling Up Nutrition, held in New York on the sidelines of the 67th U.N. General Assembly session, the U.N. News Centre reports. U.N. Secretary-General Ban Ki-moon “praised the progress made by the Scaling Up Nutrition (SUN) Movement, which has been joined by 30 countries … which are home to 56 million children suffering from stunted growth due to chronic malnutrition,” according to the news service. Ban also highlighted the Zero Hunger Challenge, which he launched at the Rio+20 meeting in Brazil in June, and said, “In our world of plenty, no one should be malnourished. … And in a world with no hunger, all food and agriculture would be sustainable, and no food would be lost or wasted,” the news service notes (9/27).
“About 1.6 million Malawians will need food aid before this year’s harvest, an eightfold increase from last year, because of poor crops and rising prices, the United Nations World Food Programme [WFP] said,” Bloomberg Businessweek reports (Latham, 9/7). The agency “warned that 15 out of 28 districts were affected by a deteriorating situation, owing to prolonged dry spells in the country,” Sapa/DPA/Times Live writes, adding, “The cost of food is seeing rapid inflation, pushing basic items out of the reach of many Malawians” (9/7). “Malawi will use 25,000 metric tons of stored corn to provide relief, while the U.S. will give food worth $7.8 million, according to [an emailed] statement,” Bloomberg writes, adding, “The U.K. will donate $4.7 million in funding, it said. The first phase of the aid operation will target 200,000 people, WFP said” (9/7).
The U.N. Food and Agriculture Organization’s (FAO) Committee on World Food Security (CFS) on Friday “endorsed a set of far-reaching global guidelines aimed at helping governments safeguard the rights of people to own or access land, forests and fisheries,” according to an FAO press release. “The new Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security outline principles and practices that governments can refer to when making laws and administering land, fisheries and forests rights,” the press release adds (5/11). “Giving poor and vulnerable people secure and equitable rights to access land and other natural resources is a key condition in the fight against hunger and poverty,” FAO Director-General Jose Graziano da Silva said, the U.N. News Centre notes (5/11).
“Africa needs to boost agricultural productivity and address the debilitating hunger that affects 27 percent of its population if it is to sustain its economic boom, the United Nations Development Programme (UNDP) said [in a report] on Tuesday,” Reuters reports (Migiro, 5/15). In its first-ever “Africa Human Development Report 2012: Towards a Food Secure Future,” UNDP “notes that with more than one in four of its 856 million people undernourished, sub-Saharan Africa remains the world’s most food insecure region,” the Guardian writes. According to the newspaper, the report says, “Hunger and extended periods of malnutrition not only devastate families and communities in the short term, but leave a legacy with future generations which impairs livelihoods and undermines human development.”
Inter Press Service examines the relationship between climate change and family planning in least-developed countries (LDCs), writing the “double challenge of mitigating climate change and combating crushing poverty makes improving reproductive rights and promoting gender equality imperatives that can no longer be delayed, according to several recent reports and agreements.” IPS highlights several reports and agreements, including an agreement between U.N. Women and the Organisation Internationale de la Francophonie (OIF) that “aims at tackling gender inequality in the 75 OIF member states, most of which are also LDCs”; an agreement between U.N. Women and the European Union “to strengthen cooperation between the two organizations in their work on gender equality”; and the Royal Society of London’s People and the Planet report, “which focuses on reproductive rights and social justice as cornerstones of global economic sustainability” (Godoy, 5/30).
“Sustainable development cannot be realized unless hunger and malnutrition are eradicated, the [Food and Agriculture Organization (FAO)] said in a policy document prepared for the Rio+20 Summit to be held in June in Rio de Janeiro,” an FAO press release reports. “At the Rio Summit, we have the golden opportunity to explore the convergence between the agendas of food security and sustainability to ensure that happens,” FAO Director-General Jose Graziano da Silva said, according to the press release. The report says, “Improving agricultural and food systems is essential for a world with both healthier people and healthier ecosystems,” the release notes (5/30). According to Reuters, “The governments attending the Rio+20 summit in June should commit themselves to speed up efforts to reduce hunger and malnutrition and use the U.N.’s voluntary guidelines on the right to food, the FAO said” (5/30).
The U.N. World Food Programme (WFP) “has warned clashes along the border between Sudan and South Sudan threaten to plunge the region into widespread hunger” and “said it is scaling up its humanitarian operation in South Sudan to assist a growing number of refugees and displaced people,” VOA News reports. WFP “plans to assist 2.7 million people in South Sudan this year under an emergency operation covering the border region and other areas,” the news service writes. WFP spokesperson Elizabeth Byrs “said [the agency] is providing special supplementary, nutritional feeding to about one-half-million young children, pregnant women, and nursing mothers who are suffering from, or are vulnerable to, malnutrition,” according to VOA (Schlein, 5/2). UNHCR, the U.N. refugee agency, said in a press release it also is concerned about the rising number of malnourished refugees arriving in South Sudan and the threat of water shortages in several border areas, the South Sudan News Agency notes (5/2).
UNICEF on Wednesday “warned that thousands of acutely malnourished children in Somalia are at risk of death because little money is available to help them,” VOA News writes, adding, “UNICEF said it has received only 12 percent of its $289 million emergency appeal for humanitarian operations this year.” “The famine declared in southern Somalia last year is over,” but “Somalia remains the world’s most complex humanitarian situation,” the news service writes, noting that UNICEF “reported that almost one-third of Somalis are unable to meet their essential food and non-food needs.”
“Calculating the number of hungry people around the world at any given moment, let alone predicting how that number is likely to change in the future, is no easy task,” Reuters reports in an article examining the numerous challenges of estimating the number of undernourished people worldwide and noting the U.N. Food and Agriculture Organization (FAO) is expected to release new data and methodology in October “as part of [its] annual report on food insecurity.” According to the news service, “The question is not whether metrics are necessary, but how to collect, interpret and share the data to present a realistic and accurate picture of the food security situation.” While “[i]mproving the way hunger is calculated could have far-reaching consequences for the way governments and aid agencies respond more effectively to hunger crises, experts say,” “[u]ltimately … it is not data, but action, that makes a difference,” according to Reuters (Rowling, 5/2).