“A United Nations assessment published [Friday] finds that the main annual harvest in the Democratic People’s Republic of Korea (DPRK) has improved compared to last year but serious nutrition concerns persist, especially among young children,” the U.N. News Centre reports. “The joint report by the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) estimates that while harvests are expected to increase by about 8.5 percent over 2010, the country will still have a cereal import requirement of 739,000 tons,” the news service writes (11/25). According to the Associated Press/Washington Post, “The report says nearly three million people will continue to require food assistance next year. U.N. officials have appealed to wealthy countries to put aside politics to help hungry North Koreans” (11/25).
Food Security and Nutrition
Relief Officials Concerned Over Malnutrition Among Children In Ethiopian Refugee Camps Despite Food Aid
Humanitarian aid officials are concerned about high levels of malnutrition among young children at the Dolo Ado refugee camps in southern Ethiopia “despite the free availability of Plumpy’nut, a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition,” the Guardian reports. “‘Maybe they’re not eating it properly,’ said Giorgia Testolin, head of the refugee section of the World Food Programme Ethiopia. ‘The food is there, there is easy access, but why is the situation so bad? This needs to be investigated,'” the newspaper writes, adding a report (.pdf) out last month from USAID and the Famine Early Warning System (FEWS NET) noted some refugees, including children, sell or trade Plumpy’nut for other supplies, such as sugar, tea leaves, powder milk and meat. Overcrowding in the camps also presents problems, as 8,000 people await the opening of a fifth camp, which has been delayed because proper sanitation facilities are not yet ready, according to relief officials, the newspaper notes (Tran, 11/22).
“The triple threat of HIV, poverty and food insecurity is increasingly exposing children to abuse, exploitation and other human rights violations” in Lesotho, Inter Press Service reports in an article examining child poverty in the small southern African country. “In the country of 1.8 million, a good 500,000 out of 825,000 boys and girls live under 1.25 dollars a day and without proper shelter, according to the United Nations Children’s Fund (UNICEF). Almost 40 percent of children under five suffer from chronic malnutrition and are stunted. Both under-five and infant mortality have persistently gone up in the past decade,” IPS writes, adding, “To make matters worse, Lesotho is one of the three countries in the world worst affected by HIV/AIDS. Every fourth Basotho is infected with the virus, leaving a quarter of children orphaned” (Palitza, 11/23).
More than one million Zimbabweans will need food aid between now and March 2012 because of poor harvests and food prices out of reach for vulnerable families, the U.N. World Food Programme (WFP) said Monday, the Associated Press reports (11/21). The agency “said it was facing a $42 million funding shortfall for food aid it planned to provide to vulnerable households in Zimbabwe’s hardest-hit areas until the start of the harvest season in March,” Reuters writes (11/21). According to a recent survey, “12 percent of the rural population will not have the means to feed themselves adequately during the lean season,” a WFP press release notes, adding, “Most at risk are low-income families hit by failed harvests, and households with orphans and vulnerable children” (11/21).
“If we are to succeed in alleviating poverty and providing the necessary framework for sustainable development on our planet, there is no more pressing need than ensuring the supply of affordable food for our people,” Pascal Lamy, director-general of the World Trade Organization, writes in the Guardian’s “Poverty Matters Blog.” He continues, “There are two keys to tackling this problem, enhancing production — particularly in Africa — and ensuring that trade in food flows unhindered from the lands of the plenty to the lands of the few. Without immediate action in these two areas, there is a risk that hunger will become even more widespread, with many million more lives at stake” (11/21).
“Up to three million people in Afghanistan are facing hunger, malnutrition and disease after a severe drought wiped out their crops and extreme winter weather risks cutting off their access to vital food aid, a group of aid agencies warned Friday,” Reuters reports. Poor rains in many parts of the country destroyed crops and food prices have nearly doubled since last year, causing many families to skip meals, move into neighboring countries, or take loans to purchase food, the groups said, according to the news agency. The U.N. made an emergency appeal for $142 million in October to help families affected by the drought, but only seven percent has been funded by international donors, Reuters notes (Bhalla, 11/18).
U.S. and U.N. food agencies on Friday said three famine zones in Somalia had been downgraded to emergency status, as aid had reduced death rates, but “three other areas — including the refugee communities of Somalia’s capital, Mogadishu — remain in the famine zone,” the Associated Press/CBSNews reports. The agencies “warn[ed] that a quarter million Somalis face imminent starvation, and that military battles are preventing food deliveries,” according to the AP (11/18). The U.N. Food Security Nutrition Analysis Unit (FSNAU) said in a statement, “Overall, food security outcomes remain the worst in the world, and the worst in Somalia since the 1991/92 famine,” Agence France-Presse notes (11/18).
As part of its series on the relationships between human, animal and environmental health, titled “The Infection Loop,” HuffPost Green examines how changes in climate and landscape, human movement, agricultural practices, and microbe adaptation are affecting the spread of malaria. “Our disease-fighting weaponry has certainly improved in recent years, from the widespread distribution of insecticide-treated bed nets to hopeful progress towards a malaria vaccine,” but some “experts suggest that getting ahead of the disease, let alone maintaining a lead, is far easier said than done,” according to the article, which includes quotes from malaria researchers working in several academic disciplines (Peeples, 11/16).
Inter Press Service examines how doctors and aid workers in and around Mogadishu, Somalia, “are warning that famine victims in internally displaced camps have become vulnerable to contagious diseases like cholera and measles, as conditions here are ripe for an outbreak.” Sanitation and access to food and drinking water are the greatest concerns, IPS reports, adding that “[w]hile international aid continues to be delivered to Somalia, relief efforts at some camps have dwindled or stopped.” The news service writes, “The Somali government’s Mogadishu spokesman Mohamed Abdullahi Arig told IPS that the government needed help to prevent a possible cholera outbreak and to prevent other communicable diseases from spreading in the camps. ‘The government is more vigilant, but our capacity is too little. We need the international community’s assistance in this sector,’ Arig said” (Abokar, 11/17).
High-Level Panel Releases Recommendations To Address Food Security, Climate Change In Anticipation Of U.N. Meeting
In advance of a U.N. climate change conference this month in Durban, South Africa, the Commission on Sustainable Agriculture and Climate Change, a high-level international panel, on Wednesday announced its recommendations (.pdf) for achieving food security while addressing the effects of climate change, VOA News reports. The panel, which includes scientists from 13 countries who are experts in agriculture, climate, economics, trade, nutrition and ecology, “spent the past year analyzing many climate studies — a year that included climbing food prices, humanitarian disasters and political unrest — all of which, it says, threaten food security,” VOA writes (DeCapua, 11/16). “The seven high-level recommendations include significantly raising the level of global investment in sustainable agriculture and food systems in the next decade; sustainably intensifying agricultural production on the existing land base while reducing greenhouse gas emissions; and reducing losses and waste in the food system,” a commission press release states (11/16).