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Food Security and Nutrition

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Red Cross Says More Than 500,000 People Need Food, Health Care Aid In Northern Mali

“More than half a million people in northern Mali, occupied by Islamist fighters, need aid to cope with rising food prices, collapsed public services and a lack of health care, the International Committee of the Red Cross said on Thursday,” Reuters reports. “Public services practically no longer function, basic health services are not provided and supplying clean drinking water is difficult. Needs are huge,” Yasmine Praz Dessimoz, head of ICRC operations for North and West Africa, said at a news conference in Geneva, according to the news agency. “The ICRC, which deploys 111 aid workers in Mali, is one of few humanitarian organizations to have access to all of northern Mali, where no United Nations aid agencies deploy any staff,” Reuters notes (Nebehay, 9/13).

Articles Examine Food, Water Security Issues

The following articles examining food and water security were published on Thursday. The U.N. News Centre writes, “The United Nations Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Development (EBRD) have called on the private sector to invest massively in agriculture, stressing that this is vital to winning the fight against hunger.” The news service adds, “Speaking at a high-level conference in Istanbul focused on promoting private agricultural investment and trade from the Black Sea to the Mediterranean, [FAO Director-General Jose Graziano da Silva] said that apart from important investments, financial and in-kind contributions, the private sector can make another important valuable contribution, namely political support to food security” (9/13).

Humanitarian Situation Better, Still Tenuous, In Zimbabwe As E.U. Scales Down Assistance, IRIN Reports

Though the number of people in Zimbabwe in need of food aid has dropped from seven million in 2002-2003 to one million currently, the number could still rise by 600,000 in 2013, IRIN reports in an analysis of the humanitarian and political situation in the country. “Still, two of the country’s biggest donors, the European Union and the U.S., and their implementing partner, the U.N., say Zimbabwe is on its way to recovery and development,” the news service writes, noting “[t]he E.U. has announced that it is scaling down its humanitarian assistance.” IRIN states, “The E.U. has moved from funding only emergency food aid to funding nutrition, health, water and sanitation, and protection programs. [U.N. Financial Tracking Service (FTS)] data show that the health and education sectors are better funded than last year, but agriculture programs are worse off.”

DfID Report Examines Agriculture For Nutrition Projects, Makes Recommendations For Researchers

A recently released report (.pdf) commissioned by the U.K. Department for International Development (DfID) examines research projects on agriculture for nutrition and “reveals eight gaps that are currently being neglected, including specific target groups — particularly rural workers and non-rural populations — as well as a lack of methodologies to guide research in the field,” SciDev.Net reports (Piotrowski, 9/13). “With new initiatives announced at the U.K. hunger summit in August, and the new global target to reduce the number of stunted children by 40 percent by 2025 declared by the U.N.’s World Health Assembly, DfID commissioned this new report to identify poorly researched areas in the newly invigorated fight against malnutrition,” according to a DfID press release. “In its conclusion the authors suggest methods for tackling these gaps, laying out several steps which can be taken towards establishing more complete research pathways,” including the establishment of a network of researchers to improve communication, the press release notes (8/29).

Fortified Foods Program Aims To Alleviate Malnutrition In Afghanistan

Noting the Copenhagen Consensus has stated that “large-scale micronutrient fortification is a proven and cost-effective intervention that can mitigate malnutrition in the form of vitamin and mineral deficiencies and enhance the well-being of millions,” Marc Van Ameringen, executive director of the Global Alliance for Improved Nutrition (GAIN), writes in the Huffington Post “Impact” blog, “On September 9, 2012, [GAIN] launched a partnership in Kabul with Afghanistan’s Ministry of Public Health, the Khalifa Bin Zayed Al Nahyan Foundation (KBZF) and the World Food Programme (WFP) to help alleviate the burden of malnutrition in Afghanistan by bringing more nutritious wheat flour, vegetable oil, and ghee to approximately half of the country’s population.”

Annual Number Of Child Deaths Worldwide Fell More Than 40% Between 1990-2011, U.N. Reports

The annual number of child deaths worldwide has fallen more than 40 percent since 1990, “the result of myriad improvements in nutrition, access to vaccines and antibiotics, cleaner deliveries, better care of infants immediately after birth, and the use of insecticide-treated mosquito nets,” according to “the findings of a report released Wednesday by three United Nations agencies and the World Bank,” the Washington Post reports (Brown, 9/12). “In 1990, there were 12 million deaths of young children, but the latest figures … show that deaths had fallen by nearly half, to 6.9 million, by 2011,” the Guardian writes (Boseley, 9/12). “[T]he number of deaths is down by at least 50 percent in eastern, western and southeastern Asia, as well as in northern Africa, Latin America and the Caribbean,” the report says, VOA News notes (Schlein, 9/12). However, “[i]n some, mainly sub-Saharan countries, the total number of deaths of children younger than five increased,” BBC News writes, adding, “The Democratic Republic of Congo, Chad, Somalia, Mali, Cameroon, and Burkina Faso saw annual deaths of children under five rise by 10,000 or more in 2011 as compared with 1990” (Doyle, 9/13).

U.N. Says 2.1M Somalis Need Food Aid Despite Decline In Number Over Past Six Months

“Around 2.1 million Somalis still need food aid and are facing a critical situation despite a fall in the number of people at risk in the last six months, the United Nations said Tuesday,” Agence France-Presse reports. “Overall, despite the recent improvements, the humanitarian situation in Somalia remains critical and must remain on the global agenda to avoid the risk of reversing the gains made,” Jens Laerke of the U.N. Office for the Coordination of Humanitarian Affairs (OCHA) said, according to the news agency. “In 2011, famine in the country caused the deaths of tens of thousands of people and affected more than four million people, or more than half of the population, according to the U.N. agency’s figures,” AFP writes (9/11).

Joint E.U.-UNICEF Program Launched In Burkina Faso Aims To Improve Nutrition Security

“Support is being rolled out in Burkina Faso as part of a European Union (E.U.)-UNICEF joint action for improving nutrition security in Africa,” UNICEF reports in an article on its webpage. “Funded by the E.U., and in partnership with UNICEF, the Government of Burkina Faso and local NGOs, the project aims to improve nutrition security among women and young children,” the article states, noting, “The approach is broad based and begins with education.” According to the article, “The project will, it is hoped, revolutionize local food production and local diet in Burkina Faso, moving the country away from recurrent nutritional crisis to nutritional independence” (9/10).

Women, Girls Must Be At Center Of Water, Food Security Efforts

Noting “World Water Week recently concluded in Stockholm with a special emphasis on the linkages between water and food security,” Lakshmi Puri, assistant secretary-general and deputy executive director of U.N. Women, writes in this Inter Press Service opinion piece, “Creating a water- and food-secure world requires putting women and girls at the center of water- and food-related policies, actions and financing.” She continues, “Women are not only beneficiaries of greater water and food security; they can also enable greater progress in these areas.” Puri states, “Four urgent actions must be taken to unleash women’s potential.”

Devex News Analysis Examines Democratic, Republican Party Platforms On Foreign Policy, Including Global Health

A Devex news analysis examines the Democratic and Republican platform positions on foreign policy following the party conventions, writing, “Even as pocketbook concerns continue to overshadow foreign policy issues on the campaign trail, in both Charlotte and Tampa, top-billed speakers made the case for the U.S. foreign aid program.” The article examines the core principles of each platform, notes that neither platform offers specifics on foreign aid spending, and discusses the platforms’ stances on certain foreign policy issues, including global health, food security, climate change, and gay rights.

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