In the Bill & Melinda Gates Foundation’s “Impatient Optimists” blog, Leslie Elder, a senior nutrition specialist at the World Bank, and Yurie Tanimichi Hoberg, a senior economist at the World Bank, write about the intersection of policies and programs in nutrition and agriculture, saying they “are not always closely coordinated.” They continue, “Without the explicit consideration of nutrition objectives and indicators from the outset, investments in agriculture are less likely to achieve nutrition impact,” and describe how the SecureNutrition Knowledge Platform aims “to address critical operational knowledge gaps regarding how to improve the nutrition of vulnerable populations using nutrition sensitive investments in agriculture, and how to measure the impacts of agriculture and food security interventions on nutrition.” They note “SecureNutrition is a community of members from the nutrition, agriculture and food security metrics communities, working with 14 partner organizations, including the Bill & Melinda Gates Foundation, GAIN, Save the Children, USAID and the [World Food Programme]” (9/28).
Food Security and Nutrition
“More intense rainfall, rising temperatures and climate-driven migration of human and animal populations due to repeated drought all affect the spread of tropical diseases,” Inter Press Service writes in an article examining the impact of climate change on health, a topic that “generated debate among the experts attending the 18th International Congress on Tropical Medicine and Malaria, held Sept. 23-27 in Rio de Janeiro.” “On one side of the debate stands researcher Ulisses Confalonieri, of Brazil’s state-run Oswaldo Cruz Foundation (Fiocruz), who argues that the press often oversimplifies a very complex issue,” IPS continues, adding, “On the other side, the president of the Brazilian Society of Tropical Medicine (SBMT), Carlos Henrique Costa Nery, told IPS that ‘it is not outrageous to say that climate change has inevitable consequences for tropical diseases.'”
World Leaders Address Climate Change, Water, Food Security At Events On Sidelines Of U.N. General Assembly
U.N. Secretary-General Ban Ki-moon on Thursday at an event hosted by Qatar on the sidelines of the 67th General Assembly meeting “called again for urgent and concrete action on climate change, as high-level officials gathered at the United Nations to discuss the growing global concern over the impacts of the phenomenon on food and water security,” the U.N. News Centre reports. “Climate change is making weather patterns both extreme and unpredictable, contributing to volatility in global food prices, which means food and nutrition insecurity for the poor and the most vulnerable,” the news service writes, noting Ban “has made food security a top priority through the Zero Hunger Challenge he launched at the U.N. Conference on Sustainable Development (Rio+20), held in Brazil in June” (9/27).
Political and private sector leaders met on Thursday at a High-Level Meeting on Scaling Up Nutrition, held in New York on the sidelines of the 67th U.N. General Assembly session, the U.N. News Centre reports. U.N. Secretary-General Ban Ki-moon “praised the progress made by the Scaling Up Nutrition (SUN) Movement, which has been joined by 30 countries … which are home to 56 million children suffering from stunted growth due to chronic malnutrition,” according to the news service. Ban also highlighted the Zero Hunger Challenge, which he launched at the Rio+20 meeting in Brazil in June, and said, “In our world of plenty, no one should be malnourished. … And in a world with no hunger, all food and agriculture would be sustainable, and no food would be lost or wasted,” the news service notes (9/27).
In this post on the State Department’s “DipNote” blog, Jonathan Shrier, acting special representative for food security, discusses an event, co-hosted on Thursday by Secretary of State Hillary Clinton and Malawi President Joyce Banda, “to highlight both the progress made in the last three years under Feed the Future and the contributions of civil society organizations to advance our food security goals” (9/27). And in a guest post on USAID’s “IMPACTblog,” Klaus Kraemer, director of Sight and Life, highlights recent global progress in fighting hunger and malnutrition, concluding, “Together, we can improve nutrition and give millions of children the opportunity to grow, thrive and reach their full potential” (9/27).
“Human rights are the most powerful tool to ensure efforts against hunger and malnutrition tackle structural causes and are not reduced to short-term strategies, civil society groups said in a report published on Tuesday,” the Guardian reports. The report, “Who Decides About Global Food and Nutrition? — Strategies to Regain Control,” “argues that it is impossible to combat the causes of hunger while keeping existing power relations untouched” and “expresses particular concern about the increasing influence and control of agribusinesses and financial companies over food and nutrition,” the newspaper writes.
Speaking at the High-Level Meeting on the Sahel on the sidelines of the 67th U.N. General Assembly in New York, U.N. Secretary-General Ban Ki-moon on Wednesday “called for urgent international support for the people and governments of West Africa’s Sahel region, warning that the area is at a critical juncture with 18 million people affected by a severe food crisis,” the U.N. News Centre reports. “Political turmoil, extreme climatic conditions and fragile economies are combining to create a perfect storm of vulnerability,” Ban said, according to the news service. “The Sahel region is currently facing a swathe of problems, which are not only political but also involve security, humanitarian resilience and human rights,” the news service writes (9/26).
In this blog post on FeedtheFuture.gov, Tjada McKenna, deputy coordinator for development for Feed the Future, and Jonathan Shrier, acting special representative for global food security and deputy coordinator for diplomacy for Feed the Future, answer five questions about the New Alliance for Food Security and Nutrition, which was established by the G8 in May 2012. They report on the progress of the New Alliance, “which is a unique partnership between African governments, members of the G8, and the private sector to work together to accelerate investments in agriculture to improve productivity, livelihoods and food security for smallholder farmers.” In addition, they discuss the relationship between Feed the Future and the New Alliance; the role of nutrition in the New Alliance; how the New Alliance will ensure accountability among its partners; and why the New Alliance focuses on Africa (9/26).
Burkina Faso, Ivory Coast, and Mozambique have joined the New Alliance for Food Security and Nutrition, which, launched earlier this year by the G8, is aimed at boosting food security and addressing malnutrition in Africa, VOA News reports. “The initiative includes partnerships with international corporations and African companies, and seeks to help bring 50 million people in sub-Saharan Africa out of poverty in the next 10 years,” the news service writes. “The countries pledge to carry out reforms, including increasing domestic agriculture spending, improving land titling, ensuring access for women and families, and altering export and tax policies that have deterred outside agriculture investment,” VOA notes, adding, “They join Ethiopia, Ghana, and Tanzania, which have been part of the program since May” (9/27). “In addition, USAID Administrator Rajiv Shah announced that 21 additional private sector companies, most of them African companies, have signed letters of intent, committing themselves to invest an additional $500 million in African agriculture,” according to a Feed the Future press release (9/26).
PRI’s “The World” reports on malnutrition in India, where “eight million children … suffer from severe acute malnutrition, according to the Indian government.” However, the news service writes that “when it comes to treating those children, India lacks what many consider one of the best tools available: so-called ready-to-use therapeutic foods,” such as “the most well-known therapeutic food, Plumpy’Nut, … a patented concoction of peanut butter and micro-nutrients that allows severely malnourished children to be treated at home instead of at a hospital.” PRI notes, “Plumpy’Nut is not authorized for the treatment of malnutrition in India, and some doctors feared that dependence on a foreign import would come at the expense of the kind of locally produced food that Indian families prepare at home.”