Food prices in developing nations continue to be “stubbornly high … despite a strong cereal harvest this year, and 31 countries need emergency aid,” the U.N. Food and Agriculture Organization (FAO) said in its “Crop Prospects and Food Situation” report released Tuesday ahead of next week’s Rome World Summit on Food Security, Agence France-Presse reports.
Food Security and Nutrition
Delegates at the World Summit on Food Security, which kicked off Monday, “rallied around a new strategy to fight global hunger and help poor countries feed themselves,” the Associated Press reports.
In developing countries, almost 200 million children under the age of 5 “suffer from stunted growth and health problems due to poor nutrition in their early years,” according to a UNICEF report released on Wednesday, Reuters reports.
“A declaration to be made at next week’s world food summit in Rome will not mention a target to eradicate hunger by 2025 nor a commitment to spend $44 billion a year in agricultural aid, according to a final draft,” Reuters reports (Aloisi, 11/12).
“United Nations agencies [on Wednesday] stressed the need to tackle child hunger and undernutrition in the pursuit of sustainable development, highlighting a joint initiative that offers practical and effective approaches to combat this problem in the most affected countries,” the U.N. News Centre reports. “Under the REACH initiative, the World Food Programme (WFP), the U.N. Children’s Fund (UNICEF), the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) have committed to a renewed effort against child hunger and undernutrition,” the news service writes.
“Relief groups are stepping up their appeals for aid to tackle the worsening food crisis in West Africa, where more than 18 million people face hunger,” the Guardian reports. “Relief agencies have been sounding the alarm for months about the effects of drought on the Sahel — a region stretching from the Atlantic to the Red Sea,” the newspaper writes, adding, “The situation has been made worse by the knock-on effect of the Libyan uprising that has destabilized Mali” (Tran, 6/12). UNICEF “forecasts that, over the course of 2012, at least 1.1 million children would need to be treated and 5,200 specialist treatment centers will need to be established to cope with the crisis,” the U.N. News Centre notes (6/11).
Discussing the meeting of G20 leaders taking place this week in Los Cabos, Mexico, the Financial Times states, “Food security, long only a concern for aid advocates and farming ministers, is now hotly debated among G20 leaders.” Though food prices have stabilized recently, they are much higher than in the past, causing widespread food insecurity and leading to about one billion chronically hungry people worldwide, the newspaper notes. The “initial reaction” of the G20, and the G8, was to supply emergency food aid, “[b]ut as the era of high food prices appears to be here to stay, the focus of the G20 is slowly shifting from fighting the emergency to addressing the long-term problem,” the Financial Times writes.
U.N. Food And Agriculture Agencies Urge G20 To Increase Efforts To Fight Hunger; G20 Launches AgResults Initiative
As G20 leaders wrapped up their meeting in Los Cabos, Mexico, on Tuesday, the U.N. food and agriculture agencies — the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) — issued a joint statement “call[ing] on them to redouble their efforts to fight hunger” and “welcom[ing] the priority given to food and nutrition security at the summit,” the U.N. News Centre reports. The agencies “noted that food security is closely linked to other issues on the agenda of G20 — such as infrastructure development and restoring growth in countries in crisis” — and emphasized the role of partnerships in improving food security, according to the news agency. The “agencies also welcomed the continuing recognition by the G20 of the pivotal role of smallholder agriculture to global food security and to boosting productivity in a sustainable manner,” the news agency writes (6/19).
In this Bloomberg Businessweek opinion piece, Charles Kenny, a fellow at the Center for Global Development and the New America Foundation, examines the global obesity epidemic, writing, “It may seem strange to be worried about too much food when the United Nations suggests that, as the planet’s population continues to expand, about one billion people may still be undernourished,” but “[g]rowing obesity in poorer countries is a sign of a historic global tipping point.” He continues, “After millennia when the biggest food-related threat to humanity was the risk of having too little, the 21st century is one where the fear is having too much.”
IRIN examines efforts to tackle malnutrition amid increased food insecurity in Chad. “Like in the rest of the Sahel region, a mix of drought, poor rains and harvests as well as rising food prices have resulted in food insecurity and subsequent malnutrition,” the news service writes, noting, “Chad’s ‘embryonic’ economy is among factors limiting the local diversity of food sources and income, notes USAID’s Famine Early Warning Systems Network (FEWS NET), adding that sociocultural care practices and poor health systems are also to blame.”