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Number Of New E. Coli Cases Abating But More Deaths Expected

“Germany reported two more deaths and 300 more E. coli cases Wednesday, but its health minister insisted that new infections were dropping, giving some hope that the world’s deadliest E. coli outbreak was abating,” Associated Press reports (Greishaber, 6/8).

Cooperation Is Key To Finding Global Food Security

“We need a global approach to achieving food security,” Tom Daschle, former Senate majority leader and chair of the DuPont Advisory Committee on Agricultural Innovation and Productivity for the 21st Century, writes in a Politico opinion piece.

Sprouts Suspected As Possible Source Of German E. Coli Outbreak

German officials on Sunday said an E. coli strain that has sickened more than 2,000 people and killed 22 may have originated in a batch of sprouts produced at an organic farm in the north of the country, the New York Times reports.

European E. Coli Strain Never Seen Before In Humans, Scientists Say

The food safety office of the WHO on Thursday announced that the bacterium responsible for the E. coli outbreak in Europe is a strain never seen before in humans and could mean “the infection could prove unusually difficult to bring under control,” Nature News reports (Turner, 6/2).

Food Security Should Be A Priority

“Any system that produces enough food for the entire world and yet fails to feed one in seven people, which is subject to rampant speculation and land-grabbing, and where crops and land that could be used to feed people are instead turned into fuel for Hummers, is patently not working,” a Guardian editorial says.

Oxfam Report Warns About Steep Increases In Food Costs, Demand

With food costs rising for the second time in three years, Oxfam released a report on Tuesday predicting “the price of some staples such as corn will double in the next 20 years amid a permanent crisis caused by rising demand, flat crop yields and climate change,” Forbes reports (Max, 5/31).