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Food Security and Nutrition

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Brazil Leading Fight Against Hunger, WFP Head Says

“Brazil is a world leader in the fight against hunger and its experience can be shared with other countries, visiting World Food Programme [WFP] chief Josette Sheeran said Monday … in the northeastern city of Salvador while inaugurating a local branch of a newly established Center of Excellence Against Hunger based in [the capital] Brasilia,” Agence France-Presse reports (11/7). The center “will assist governments in Africa, Asia and Latin America by drawing on the expertise of WFP and Brazil in the fight against hunger, while promoting sustainable school feeding models and other food and nutrition safety nets,” the U.N. News Centre writes (11/7).

Suggestions For Making A Difference In Fighting Hunger, Food Shortages

Kristi York Wooten, founder of SustenanceGroup.org and an advocate for fighting hunger and poverty, “canvas[sed] a panel of colleagues and experts for thoughts on how corporations and governments (and the rest of us) can make a difference to ensure a sustainable future,” and presents her findings in this post on the Huffington Post’s “Impact” blog.

South Korea Considering Food Assistance For North Korea, Official Says

“Signaling South Korea may be attempting to cool tensions with its neighbor, Seoul has vowed to actively review sending humanitarian aid to North Korea through third channels,” CNN reports. South Korea’s Unification Minister Yu Woo-ik in a meeting with U.N. Secretary-General Ban Ki-moon on Friday in New York “said he would consider the move amid growing concern over widespread malnutrition in North Korea,” according to the news service.

U.N. Agencies Respond To Flooding In Horn Of Africa

The U.N. High Commissioner for Refugees (UNHCR) “reports heavy rains and flooding in parts of Somalia, Kenya and Ethiopia are causing havoc among thousands of displaced Somalis in the region” and “flood-damaged roads are hampering relief efforts to thousands affected by the heavy rains,” VOA News reports (Schlein, 11/4). “UNHCR spokesperson Andrej Mahecic told a press briefing in Geneva that the agency has distributed 4,500 assistance kits so far, which include plastic sheets, plastic buckets and soap,” the U.N. News Centre writes (11/4). “In addition to providing emergency relief for floods, other U.N. agencies continue to increase their efforts to help Somalis who suffer from famine and insecurity,” VOA notes (11/4).

Tackling Global Hunger Through Empowerment Of Small-Scale Famers

In this post in the Bill & Melinda Gates Foundation’s “Impatient Optimists” blog, Rick Leach, president and CEO of World Food Program USA, examines the empowerment of small-scale farmers to become active participants in the global economy as a strategy to tackle world hunger. Leach provides examples of successful initiatives…

Global Food Prices Drop But Still High; Market Remains Volatile, Food Indexes Show

“The [U.N. Food and Agriculture Organization] FAO index of global food prices hit an 11-month low in October, reflecting sharp falls in grain, sugar and oils prices, the U.N. food agency said on Thursday, Reuters reports (11/3). “The agency attributes the decline to an improved supply outlook for a number of commodities and uncertainty about global economic prospects,” the U.N. News Centre writes (11/3). “Nonetheless prices still remain generally higher than last year and very volatile, FAO said,” according to an FAO press release (11/3). On Tuesday, the World Bank Group released its Food Price Watch ahead of this week’s Group of 20 (G20) summit, stating that “[w]orld food prices remain high and are hitting the poorest countries hard,” according to Deutsche Presse-Agentur/M&C (11/1).

Obesity Affecting Wealthy, Middle Classes More Than Poor In Developing Countries, Study Says

“‘First world’ health problems such as obesity and heart disease may be gaining ground in developing nations, but they are mostly afflicting the rich and middle class while poor people remain undernourished and underweight,” according to a study published in the American Journal of Clinical Nutrition, Reuters reports. “Researchers who looked at more than 500,000 women from 37 mid- and low-income nations in Asia, Africa and South America found that there was a clear divide between the better-off and the poor,” Reuters states, adding, “Across countries, the wealthier the women were, the higher their average [body mass index (BMI)], a pattern that held steady over time.” The news service notes, “The pattern is different from that seen in wealthy nations, such as the United States, where lower incomes and less education often correlate with higher weight” (Norton, 11/3).

UNICEF Asks Donors To Fully Fund Request To Assist North Koreans Facing Malnutrition

“Millions of children and women of child-bearing age in North Korea face malnutrition which can leave them at higher risk of death or disease, the United Nations Children’s Fund (UNICEF) said on Tuesday,” Reuters reports. UNICEF urged donors to fill a funding gap to prevent a “nutrition crisis” in the country, the news agency states (Nebehay, 11/1). According to Agence France-Presse, “UNICEF had asked for $20.4 million for 2011, but has received just $4.6 million” (11/1).

VOA News Program Examines International Humanitarian Aid In Horn Of Africa

The VOA News audio program “Explorations” on Tuesday discussed international humanitarian aid in the Horn of Africa. The program features interviews with Kurt Tjossem, the International Rescue Committee’s regional director for the Horn of Africa and East Africa; Shannon Scribner, Oxfam America’s humanitarian policy manager; and Nancy Lindborg, USAID’s assistant administrator for the Bureau for Democracy, Conflict and Humanitarian Assistance.

Industry Becoming More Involved In Ensuring Food Security, Conference Attendees Hear

“Food security concerns as the world’s population surpasses seven billion have prompted global companies to become more actively involved in ensuring future supplies, participants at an agricultural conference said on Monday,” Reuters reports. “The increased role has come at a time government involvement is hampered by the global financial crisis and led to fears a private sector-led expansion may focus on products with profit potential and neglect more effective alternatives,” according to the news agency. “‘We need to produce more food. The figures are debatable but we clearly need at least 50 percent more food in the next two or three decades,’ said Ian Crute, chief scientist at Britain’s Agriculture and Horticulture Development Board,” at the CropWorld 2011 conference (Hunt, 10/31).