New WHO data finds that unsafe food kills an estimated 1.2 million people over the age of five in Southeast Asia and Africa each year, including three times more adults than previously thought, Reuters reports. “It is a picture that we have never had before,” WHO Food Safety Director Jorgen Schlundt said. “We now have documentation of a significant burden outside the less than five group, that is major new information.”
Food Security and Nutrition
The Alliance for a Green Revolution in Africa (AGRA) has entered into an “historic” partnership with the New Partnership for Africaâ€™s Development (NEPAD) “to work towards increasing food production and food security in Africa,” PEACE FM Online reports (11/9).
Health System Funding Can Address ‘Silent Killers’ “For too long, global health funding has gone to diseases like AIDS with the most vocal lobby groups and not to the diseases with the greatest need,” Philip Stevens, a senior fellow at International Policy Network, writes in a Business Daily opinion piece.…
The Washington Independent examines the development community’s response to the nomination of Rajiv Shah for USAID administrator.
Reuters reports that as a new camp capable of hosting 10,000 to 12,000 refugees in Yemen will open in a few weeks, “[m]alnutrition and the risk of a cholera outbreak are threatening lives at Yemen’s main camp [Masrak] for people fleeing fighting in the north.”
Also In Global Health News: Kenya Child Mortality; DRC Rape; Cape Verde Dengue Outbreak; Guatemala Malnutrition; East Africa Flooding
Child Mortality In Kenya Still High, Survey Shows “The most current data from the Kenya National Bureau of Statistics under the Demographic and Health Survey (DHS) launched on Wednesday shows mortality among children under five years stands at 7.4 percent, while that of infants is at 5.2 percent,” Business Daily…
According to a report (.pdf) by Save the Children, climate change is the biggest global health threat to children in the 21st century, the Hindu reports.
“Millions of North Koreans suffer chronic food shortages and dire health care …, and there are no immediate signs of reforms to spur economic growth, the United Nations says” in a report released Thursday, Agence France-Presse reports (6/12). “The U.N. described serious humanitarian conditions in North Korea in its report, saying 16 million people continue to suffer from chronic food insecurity, high malnutrition rates, and deep-rooted economic problems,” VOA News writes, adding that the U.N. “is calling for the international community to put aside political differences and boost funding to help address what it says are the dire humanitarian needs of North Koreans” (6/12).
In this post in The Hill’s “Congress Blog,” former Senate Majority Leader Tom Daschle (D-S.D.) and the DuPont Advisory Committee on Agriculture Innovation and Productivity — a group of experts in global agriculture development, science, policy and economics — reflect on the New Alliance for Food Security and Nutrition, launched by the Obama Administration last month. “The New Alliance aligns two principles that are critical to global food security — the need for private sector investment and the importance of empowering smallholder farmers,” they write.
“Efforts to build resilience in the Sahel, a region chronically affected by drought and malnutrition, are highly fragmented, dysfunctional and ineffective, a report from Save the Children and World Vision said on Wednesday,” the Guardian reports. “While noting a strong consensus among governments, donors and aid agencies to better integrate humanitarian and development work, progress is still very limited, said the report, ‘Ending the Everyday Emergency,’ written by Peter Gubbels,” the newspaper writes. “Senior officials such as Kristalina Georgieva, the E.U. commissioner for humanitarian affairs, have stressed the need for a more integrated approach between the humanitarian and development sectors in preventing future similar crises in the Sahel,” the Guardian notes (Tran, 8/1).