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U.S., U.N. Perspectives On Food Aid To Somalia Examined

Emergency food aid to Somalia has been interrupted, partly because of a recent U.S. decision to delay food contributions to the country out of concern that it would end up in the hands of terrorists, U.N. officials said on Friday, the New York Times reports.

Reuters Examines How Much Of G8 Agriculture Investment Is New

Three billion of the $20 billion that G8 leaders promised to invest in agriculture in developing countries “appears to be new money, diplomats and sources close to the matter said on Tuesday,” Reuters reports. “Most of that new money, up to $2 billion, is coming from the United States, according to two sources, one on the donor side and one on the recipient side,” the news service writes.

Christian Science Monitor Examines Focus On Combatting Hunger

The Christian Science Monitor looks at one idea about why hunger is receiving a lot of attention in the international arena. Kanayo Nwanze, the Kenyan “who recently became president of the United Nations’ International Fund for Agricultural Development (IFAD) says globalization has made the hunger and rural poverty that always pulled on the heartstrings an international security issue,” according to the publication.

Recent Releases In Global Health

JAIDS Supplement Focuses On Global Health Systems “Action always leads to reaction, a fundamental law of nature,” write the authors of an introduction appearing in a Journal of Acquired Immune Deficiency Syndromes (JAIDS) supplemental issue that focuses on global health systems. “Central to the debate [over investments in HIV/AIDS spending]…

ABC News Reports On U.S. Food Aid Policy

ABC News examines U.S. food aid policy, which “requires that food aid money be spent on food grown in the U.S., at least half of it must be packed in the U.S. and most of it must be transported in U.S. ships.” But “critics are complaining that” these policies are “exacerbating the cycle of starvation.”

Developing Countries Paying More For Food, WFP Executive Director Says

Despite drops in commodity market prices due to the global economic downturn, “[m]ost of the developing world is paying more for food,” and the price of food staples in developing countries has risen, Josette Sheeran, executive director of the U.N. World Food Program (WFP), said Monday, the Associated Press reports.