Guatemala’s “vast inequality” helped it land “on the list of eight ‘plus’ countries in the Global Health Initiative (GHI) that President Barack Obama is focusing on as part of his expansion and revision of how the U.S. is funding and rethinking global aid,” GlobalPost’s “Global Pulse” blog reports in an article examining malnutrition in Guatemala, the wealthiest of nations in the first round of GHI plus countries.
Environment and Climate Change
More than 10 million people in the Horn of Africa “are affected by the drought in one way or other,” Elisabeth Byrs, spokesperson for the U.N. Office for the Coordination of Humanitarian Affairs, said on Tuesday, Agence France-Presse reports.
The Financial Times examines the race to lead the U.N. Food and Agriculture Organization (FAO), saying that “since the 2007-08 food crisis and the price shock of 2010-11, the formerly low-profile FAO has been catapulted to the centre of global policymaking,” with six countries putting forth candidates for director-general.
Writing in the Center for Global Development’s “Views From The Center” blog about the creation of a hedging tool by the World Bank and J.P. Morgan to help protect farmers from volatile food prices in developing countries,Â CGD Vice President for Corporate Affairs Todd Moss says that having safeguards in…
A new report published on Tuesday by Oxfam and the Institute of Development Studies on the impact of rising food prices “shows that the overall impact of the 2011 food price spike seems to be a ratcheting up of inequality, producing a pattern of ‘weak losers and strong winners,'” Duncan Green, Oxfam GB’s head of research, and Naomi Hossain, a research fellow in the Participation, Power and Social Change team at IDS, write in a post on the Guardian’s “Poverty Matters Blog.”
Valerie Amos, head of the U.N. Office of Coordination for Humanitarian Affairs, on Friday “plead[ed] with international donors to overlook political difficulties in the face of a humanitarian crisis” in North Korea, where she said it is estimated six million people are in danger of not getting enough to eat, Agence France-Presse reports.
In this report from the Center for Strategic & International Studies, part of its Global Forecast 2011, Johanna Nesseth Tuttle writes, “As food prices have risen â€“ to a new, all-time high in 2011 â€“ it is clear that, although we are not inevitably destined for instability as a result…
Feed the Future Deputy Coordinator for Development Julie Howard writes on State’s “DipNote” blog about attending the 10th annual African Growth and Opportunity Act (AGOA) forum in Zambia and an announcement from U.S. Trade Representative Ron Kirk that the U.S. will provide “up to $30 million per year for four…
“We need a global approach to achieving food security,” Tom Daschle, former Senate majority leader and chair of the DuPont Advisory Committee on Agricultural Innovation and Productivity for the 21st Century, writes in a Politico opinion piece.
With food costs rising for the second time in three years, Oxfam released a report on Tuesday predicting “the price of some staples such as corn will double in the next 20 years amid a permanent crisis caused by rising demand, flat crop yields and climate change,” Forbes reports (Max, 5/31).