Jose Graziano da Silva, director-general of the U.N. Food and Agriculture Organization, writes in a Huffington Post opinion piece, “My top priority for 2012 will be to make a renewed push towards [achieving the first millennium development goal of halving the proportion of people living in hunger and extreme poverty by 2015], but also to look beyond it, to the final, total eradication of hunger from this planet. Obviously, it is not something that FAO can do alone. It needs a new international mobilization, the support of decision-makers everywhere, and a concerted effort by the entire U.N. family and other development partners.”
Environment and Climate Change
The U.N. “has received alarming reports of malnutrition in two Sudanese border states where the army is fighting insurgents,” according to Valerie Amos, U.N. under-secretary general for humanitarian affairs, Reuters reports. Since fighting broke out in June in the South Kordofan and Blue Nile states near the border of the newly independent South Sudan, “U.N. agencies and aid groups have only been able to keep small teams of local staff on the ground and the government has stopped any aid workers visiting areas where there has been fighting,” the news service writes. Amos “urged Sudan to lift a ban on international U.N. staff traveling to both border states” so the agency could ensure it has staff with the correct skills on the ground, according to Reuters (Laessing, 1/4).
In Nepal, “a child malnutrition epidemic described by humanitarian organizations as a ‘silent emergency’ is claiming the lives of thousands of infants each year,” Agence France-Presse reports. “According to government statistics 1.7 million children — nearly half of all under-fives — suffer from chronic malnutrition, a long-term condition also known as stunting,” the news service writes, adding, “Acute malnutrition, a condition known as ‘wasting’ blamed for half of Nepal’s infant deaths, is thought to affect 18 percent.”
“Aid workers say malnutrition rates among children under five at the Dolo Ado camp [in Ethiopia] are alarming,” with “[o]ver 50 percent of children in Dolo Ado’s Hilaweyn camp and nearly half of all children in Kobe camp â€¦ suffering from malnutrition, according to a preliminary health survey from the United Nations refugee agency,” Agence France-Presse reports. “Severe drought, famine and conflict forced 300,000 people to flee Somalia” in 2011, according to U.N. estimates, and “[m]any have streamed into Ethiopia, which continues to receive hundreds of refugees every day,” the news service writes.
The new head of the U.N. Food and Agriculture Organization (FAO), Director-General JosÃ© Graziano da Silva, began work on January 1, “pledging [on Tuesday] to increase the agency’s support to poor countries experiencing prolonged food crises,” the U.N. News Centre reports (1/3). He “said volatility in food markets was likely to continue due to economic instability and currency market fluctuations,” according to Reuters (Hornby, 1/3).
“As the United States entered the traditional season of giving and renewal last month, President Barack Obama announced that the United States was increasing its emergency aid to the [Horn of Africa] region by $113 million,” a VOA editorial states, adding, “The new monies will be used for food, health, shelter, water and other needs.”
IRIN reports how “[a]n exchange between two leading world officials on how trade affects food insecurity in countries has helped focus attention on the stalled Doha trade talks.” A debate between Olivier de Schutter, the U.N. Human Rights Council special rapporteur on the right to food, and Pascal Lamy, director-general of the World Trade Organization (WTO), “has reopened issues around the Doha talks which have been going on, in stop-start mode, for the last 10 years,” IRIN writes.
In this analysis, “IRIN discussed with aid agencies and Sahel food security analysts the subtleties of getting early warning messages right in such situations.” According to the news service, “Food security in the Sahel this year is part of a ‘persistent and predictable reservoir of chronic acute food insecurity,’ [experts] say, ‘in a predictable portion of the region’s population,’ and requires long-term structural aid not short-term fixes.” In addition, “much of the malnutrition in the region is caused by other factors: poor water quality, low-quality health care, poor sanitation and poor feeding practices,” IRIN writes. The article includes quotes from numerous food security experts (12/23).
President Obama on Thursday announced “an additional $113 million in emergency relief assistance for the Horn of Africa … [to] support urgently needed food, health, shelter, water and assistance needs,” according to a White House statement. The additional aid adds to the approximately $870 million already provided to assist the region with emergency relief, according to the statement, which noted the administration is making long-term investments in food security through the Feed the Future initiative.
Recounting the factors that led to and conditions that persisted during the North Korean famine between 1995 and 1998, New Yorker staff writer Steve Coll says in this opinion piece in the magazine, “Better harvests and international food aid ended the worst suffering by 1998. Yet chronic food insecurity and shortages persist to this day.”