The Christian Science Monitor looks at one idea about why hunger is receiving a lot of attention in the international arena. Kanayo Nwanze, the Kenyan “who recently became president of the United Nations’ International Fund for Agricultural Development (IFAD) says globalization has made the hunger and rural poverty that always pulled on the heartstrings an international security issue,” according to the publication.
Environment and Climate Change
Three billion of the $20 billion that G8 leaders promised to invest in agriculture in developing countries “appears to be new money, diplomats and sources close to the matter said on Tuesday,” Reuters reports. “Most of that new money, up to $2 billion, is coming from the United States, according to two sources, one on the donor side and one on the recipient side,” the news service writes.
IRIN Examines Plumpy’Nut’s Role In RUTF Market IRIN examines how a new ready-to-use therapeutic food (RUTF) from Tabatchnick Fine Foods could challenge the “12-year dominance” of Plumpy’nut. “The patents for Plumpy’nut â€¦ are owned by Nutriset, a French family-run business, and the Institute of Research for Development, a French public…
Food prices in developing nations continue to be “stubbornly high … despite a strong cereal harvest this year, and 31 countries need emergency aid,” the U.N. Food and Agriculture Organization (FAO) said in its “Crop Prospects and Food Situation” report released Tuesday ahead of next week’s Rome World Summit on Food Security, Agence France-Presse reports.
“Tens of thousands of people uprooted or trapped by conflict in northern Mali are going without enough food, leading to a spike in cases of children suffering from malnutrition, medical aid groups say,” AlertNet reports. “The situation in northern Mali is also being compounded by a wider food and nutrition crisis across the Sahel region of West Africa, where the United Nations estimates that 18 million people are facing hunger due to a combination of drought, failed crops, insect swarms, and high food prices,” the news service writes. “Aid workers warn that living conditions in Mali’s troubled north will worsen unless security improves, enabling better access for humanitarian groups, and donors provide more funding for relief operations,” AlertNet notes, adding that charity groups working in the region say mothers and children are being affected most by malnutrition (Fominyen, 6/28).
The European Commission (E.C.) on Monday “announced an increase in funding to the Sahel by 40 million euros [$50.5 million] as the food crisis is set to peak in the coming weeks putting 18 million people at risk from hunger,” the Guardian reports, noting that the new money brings the total amount from the E.U. to 337 million euros, or $425 million (Tran, 6/18). The E.C. made the announcement at a donor meeting in Brussels, where international representatives sought to mobilize aid, according to VOA News (Palus, 6/18). “Aid agency Oxfam urged donors at the meeting to fill a ‘massive funding gap’ to fight hunger in the Sahel,” Reuters writes (Ebbs, 6/18).
African Sahel Faces Food Insecurity Despite Record Increase In Cereal Production; New Partnership To Address Food Supply In Middle East, North Africa
“According to the U.N. Food and Agriculture Organization’s (FAO) quarterly forecast of agricultural production and food,” the world is expected to see a record increase in cereal production in 2012, “[b]ut despite the positive global trends, countries in Africa’s Sahel region continue to face serious challenges to food security due to locally high food prices and civil strife, FAO said in a news release,” the U.N. News Centre reports. “Humanitarian organizations estimate that there are currently some 18 million people facing food insecurity in Africa’s Sahel region, which stretches from the Atlantic Ocean to the Red Sea, and includes Chad, Mali, Mauritania, Niger, and the northern regions of Cameroon and Nigeria,” the news service notes (6/13).
Discussing the meeting of G20 leaders taking place this week in Los Cabos, Mexico, the Financial Times states, “Food security, long only a concern for aid advocates and farming ministers, is now hotly debated among G20 leaders.” Though food prices have stabilized recently, they are much higher than in the past, causing widespread food insecurity and leading to about one billion chronically hungry people worldwide, the newspaper notes. The “initial reaction” of the G20, and the G8, was to supply emergency food aid, “[b]ut as the era of high food prices appears to be here to stay, the focus of the G20 is slowly shifting from fighting the emergency to addressing the long-term problem,” the Financial Times writes.
U.N. Food And Agriculture Agencies Urge G20 To Increase Efforts To Fight Hunger; G20 Launches AgResults Initiative
As G20 leaders wrapped up their meeting in Los Cabos, Mexico, on Tuesday, the U.N. food and agriculture agencies — the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) — issued a joint statement “call[ing] on them to redouble their efforts to fight hunger” and “welcom[ing] the priority given to food and nutrition security at the summit,” the U.N. News Centre reports. The agencies “noted that food security is closely linked to other issues on the agenda of G20 — such as infrastructure development and restoring growth in countries in crisis” — and emphasized the role of partnerships in improving food security, according to the news agency. The “agencies also welcomed the continuing recognition by the G20 of the pivotal role of smallholder agriculture to global food security and to boosting productivity in a sustainable manner,” the news agency writes (6/19).
IRIN examines efforts to tackle malnutrition amid increased food insecurity in Chad. “Like in the rest of the Sahel region, a mix of drought, poor rains and harvests as well as rising food prices have resulted in food insecurity and subsequent malnutrition,” the news service writes, noting, “Chad’s ‘embryonic’ economy is among factors limiting the local diversity of food sources and income, notes USAID’s Famine Early Warning Systems Network (FEWS NET), adding that sociocultural care practices and poor health systems are also to blame.”