The U.N. World Food Program (WFP) on Friday said it would begin providing emergency food aid to 3.5 million people in North Korea, Reuters reports (Mackenzie, 4/29).
Environment and Climate Change
Also In Global Health News: WHO Highlights Health Care-Associated Infections; Niger Food Shortages, Health Care Workers; Latin American Food Security
WHO Highlights Health Care-Associated Infection Prevention The WHO on Thursday highlighted the importance of hand washing and other efforts to prevent health care-associated infections (HAIs), which affect millions of people annually, with developing countries carrying the greatest burden of such infections, CIDRAP News reports (Roos, 5/5). As part of its…
“Humanitarian groups fear that the death of Kim Jong-il could worsen North Korea’s dire food situation, after the U.S. postponed a decision on potential aid,” the Guardian reports (Branigan, 12/21). “‘We need to see where (the North Koreans) are and where they go as they move through their transition period,’ said State Department spokeswoman Victoria Nuland addressing questions about food aid on Tuesday. ‘We will obviously need to reengage at the right moment, but … we haven’t made any internal decisions here,'” MSNBC.com notes.
Scientific American examines the interface between climate change and human health, writing, “WHO research suggests that current warming of global average temperatures of just under one degree Celsius is responsible for an additional 150,000 deaths per year, largely due to agricultural failures and diarrheal disease in developing countries. … As a result, WHO — and a consortium of other public health organizations — declared climate change to be among the most pressing emerging health issues in the world at the recent climate negotiations … in South Africa.”
Recounting the factors that led to and conditions that persisted during the North Korean famine between 1995 and 1998, New Yorker staff writer Steve Coll says in this opinion piece in the magazine, “Better harvests and international food aid ended the worst suffering by 1998. Yet chronic food insecurity and shortages persist to this day.”
In this analysis, “IRIN discussed with aid agencies and Sahel food security analysts the subtleties of getting early warning messages right in such situations.” According to the news service, “Food security in the Sahel this year is part of a ‘persistent and predictable reservoir of chronic acute food insecurity,’ [experts] say, ‘in a predictable portion of the region’s population,’ and requires long-term structural aid not short-term fixes.” In addition, “much of the malnutrition in the region is caused by other factors: poor water quality, low-quality health care, poor sanitation and poor feeding practices,” IRIN writes. The article includes quotes from numerous food security experts (12/23).
IRIN reports how “[a]n exchange between two leading world officials on how trade affects food insecurity in countries has helped focus attention on the stalled Doha trade talks.” A debate between Olivier de Schutter, the U.N. Human Rights Council special rapporteur on the right to food, and Pascal Lamy, director-general of the World Trade Organization (WTO), “has reopened issues around the Doha talks which have been going on, in stop-start mode, for the last 10 years,” IRIN writes.
President Obama on Thursday announced “an additional $113 million in emergency relief assistance for the Horn of Africa … [to] support urgently needed food, health, shelter, water and assistance needs,” according to a White House statement. The additional aid adds to the approximately $870 million already provided to assist the region with emergency relief, according to the statement, which noted the administration is making long-term investments in food security through the Feed the Future initiative.
“Stung by the realization that it faced a child malnutrition crisis worse than in most African countries, India is finally waking to the scale of the problem,” the Washington Post reports in an article examining the country’s efforts to combat child malnutrition. “Progress is slow and political will patchy, but there are signs that a new approach to fighting malnutrition is beginning to reap dividends,” the newspaper continues and details several nationwide and state-level efforts. “Despite the progress, India has a long way to go,” the Washington Post adds, noting, “India’s progress in fighting malnutrition fails to impress many experts.” According to the newspaper, many programs established to fight malnutrition lack methods to measure progress or track accountability. The Washington Post also features a photo slide show and a graphic on child malnutrition in India (Denyer, 12/26).
FAO Launches Anti-Locust Program To Protect Food Security For 20M People In Central Asia, the Caucasus
The U.N. Food and Agriculture Organisation (FAO) said Thursday it would help 10 countries in Central Asia and the Caucasus to preserve 25 million hectares of cultivated farmland from a “locust crisis” that is threatening food security for 20 million people, Agence France-Presse reports.