“Agriculture faces dual challenges: becoming more sustainable on a dwindling resource base while having to feed an increasing number of people,” Paul Polman, CEO of consumer goods company Unilever, and David Servitje, CEO of baking company Group Bimbo, who serve as co-chairs of the G20’s B-20 Food Security Task Force, write in a Washington Post opinion piece, adding, “To provide food and nutrition security in the coming decades will require a major and sustained effort by all stakeholders, including business.” They continue, “The good news is that food security is firmly on the political agenda of the Group of Eight, the Group of 20 and at this week’s U.N. Conference on Sustainable Development (Rio+20). And business has been invited to contribute.”
Environment and Climate Change
“While only a small part of the Farm Bill, food assistance is a critical component of our nation’s global development and national security strategies, reaching 50 million people a year,” Ellen Levinson, executive director of Alliance for Global Food Security and president of Levinson & Associates, writes in the Hill’s “Congress Blog,” adding, “Improvements made to international food aid programs in the 2008 Farm Bill have borne fruit.” She notes, “By 2050, world population is expected to reach nine billion and food production will have to increase by 50-70 percent to keep pace.”
FAO Officials, Country Representatives Meet In Vietnam To Discuss Food Security, Nutrition In Asia-Pacific Region
Representatives of 40 member countries of the U.N. Food and Agriculture Organization (FAO), as well as senior officials from the agency, on Monday opened the 31st FAO Regional Conference for Asia and the Pacific in Hanoi, Vietnam, to “discuss in depth the issues of food security and rural poverty reduction,” Xinhua/China Daily reports (3/12). Hiroyuki Konuma, FAO assistant director general, “sa[id] rising food prices and frequent natural disasters are making it harder to ease hunger and malnutrition in the Asia-Pacific region,” VOA’s “Breaking News” blog writes, adding he “said the challenge of eradicating hunger has also been complicated by the effects of climate change, trade policies, soaring crude oil prices and the growing use of food crops for biofuels.” According to the blog, “ministers [at the meeting] will review a report on measures to speed up progress toward the goal of cutting hunger levels in half in Asia-Pacific by 2015,” a “target was set at a World Food Summit in 1996” (3/12).
“A year after the worst drought in 60 years sent 13.3 million people in the Horn of Africa into crisis, we are now facing a rising threat of crisis in the Sahel — an arid belt that stretches from Senegal through Niger and Burkina Faso to Chad,” Nancy Lindborg, head of democracy, conflict, and humanitarian assistance at USAID, writes in this post in Huffington Post’s “The Blog.” She notes, “Today, rising food prices, another failed rain, and conflict in Mali and Libya, means that between seven and 10 million people are at risk of sliding into crisis as we enter the lean season of the months ahead,” and writes, “As we focus on the rising crisis in the Sahel, we are committed to responding immediately and acting on the most important lessons learned from the Horn response.”
“As we mark World Water Day, the alarming statistics underlying water scarcity are worth repeating. Worldwide 2.7 billion people are currently affected by water shortages,” Manish Bapna, acting president of the World Resources Institute (WRI), and Betsy Otto, director of WRI’s Aqueduct Project, write in a Forbes opinion piece, noting that population growth, increasing food demand, and climate change threaten access to water. “Clean, abundant water is essential for life and economic growth. Since it is a finite resource, we need to find solutions that will ensure we can use water more efficiently and mange water systems more wisely,” they state.
“This year on World Water Day, Thursday, March 22, the United Nations highlights the critical role water plays in food security, at a time when water supplies are already under severe strain in many parts of the world,” VOA News reports. As the world’s population expands, “the demand for water is growing along with the demand for food,” and agriculture accounts for 70 percent of water use worldwide, the news service notes (Baragona, 3/21). Additional information on World Water Day, which is coordinated by the U.N. Food and Agriculture Organization (FAO), is available online from U.N. Water (3/22).
“Officials in the self-declared republic of Somaliland, [in] northwestern Somalia, are appealing for food aid and potable water for thousands of families who have lost their livelihoods in the current drought,” IRIN reports. “In February, [the U.N. World Food Programme (WFP)] provided food assistance to nearly 150,000 people in Somaliland, according to Challiss McDonough, WFP’s senior spokesperson for East, Central and Southern Africa,” according to the news service. Food insecurity in some areas is classified at “crisis level,” with children, expectant and nursing mothers, and the elderly most affected, IRIN notes. “WFP is shifting its focus from emergency assistance towards targeted programs, including building reservoirs, wells and roads which support communities’ resilience to seasonal shocks, according to spokesperson McDonough, who said that in the past year WFP had doubled the number of nutrition programs in Somalia,” the news service writes (3/30).
“Almost five million Yemenis are unable to produce or buy the food they need, according to preliminary findings of a United Nations survey,” the U.N. News Centre reports (3/14). A World Food Programme (WFP) “survey on food security among 8,000 households in 19 of the country’s 21 governorates concluded that approximately five million people — about 22 percent of the population — are facing severe hunger, double the 2009 number and above the threshold at which food aid is required,” the Guardian reports (Ford, 3/14). The survey, “which was produced in collaboration with the U.N. Children’s Fund (UNICEF) and the Yemeni Central Statistical Organisation (CSO), also found that a further five million people are at risk of becoming severely food insecure as they face rising food prices and conflict,” the U.N. News Centre notes (3/14).
“Late Chadian government recognition of a food crisis, a slow build-up from aid agencies, and severe pipeline constraints due to closed Libyan and Nigerian borders mean food aid has not yet arrived in Chad, despite many thousands of people having already run out of food,” IRIN reports. “While staff in agencies such as the World Food Programme (WFP) are working furiously to beat the clock, a lead time of up to six months to get food to where it is needed means that the very soonest food will start to arrive is sometime in April,” the news service adds.
U.S. Officials Pledge Continuing Support For Solutions To Hunger In Africa; Oxfam Calls For Action Against Emerging Hunger In Sahel
“U.S. officials pledged Thursday to work for permanent solutions to ease hunger in the Horn of Africa, warning that Somalia remained a major crisis even though its famine is officially over,” Agence France-Presse reports. Testifying before a congressional commission on human rights, Nancy Lindborg, USAID assistant administrator for the Bureau for Democracy, Conflict, and Humanitarian Assistance, “said that the United States and other major donors would meet in Kenya in late March to support longer-term Horn of Africa plans,” according to the news agency. She added, “We cannot afford to let people slide into crisis every couple of years and respond with massive humanitarian assistance,” AFP reports. According to Lindborg, the U.S. “provided $935 million during the crisis, ensuring direct food assistance to 4.6 million people and emergency health care for nearly one million more,” the news agency notes (3/8).