In this post in Huffington Post’s “Impact” blog, Eric Holt Gimenez, executive director of Food First/Institute for Food and Development Policy, reflects on the global implications of a drought in the U.S., writing, “[I]f the 2008 and 2011 food price crises are any guide, the global effects of the U.S. drought are fairly predictable.” He continues, “The failure of the U.S. corn harvests spells a disaster for the world’s poor, but not because the poor eat our corn. … The poor will suffer the third global food disaster in four years because the price of corn will push up the price of other food commodities, like wheat, soybeans and rice …, push[ing] up food prices overall.” He writes, “The global response to food crises is also well rehearsed,” and makes a number of predictions as to how USAID, the United States Department of Agriculture, “seed and chemical monopolies,” and “the mega-philanthropies” will respond to the crisis.
Environment and Climate Change
“America’s worst drought for 25 years is threatening the global economy as it cripples the country’s grain production and sends the price soaring,” the International Business Times reports, adding, “According to a report by HSBC, bloated food prices loom over the global economy and present the temptation for governments to hoard produce” (Croucher, 8/20). “When food prices spike and people go hungry, violence soon follows, [scientists and activists] say,” Al Jazeera writes, adding, “Riots caused by food shortages — similar to those of 2007-08 in countries like Bangladesh, Haiti, the Philippines and Burkina Faso among others — may be on the horizon, threatening social stability in impoverished nations that rely on U.S. corn imports” (Kennedy, 8/21).
International Community Must Address Challenges To Food, Water Security In A Systematic, Coherent Manner
“New ideas and approaches to the water and food nexus will be addressed at World Water Week,” which will take place in Stockholm, Sweden from 26-31 August, Anders Jagerskog, an associate professor and director of knowledge services at the Stockholm International Water Institute (SIWI), writes in this post in the AlertNet Blog. He highlights a report (.pdf) being launched by the institute called “Feeding a Thirsty World: Challenges and Opportunities for a Water and Food Secure Future,” noting it is aimed at “provid[ing] an overview of the areas that relate to food security and water” ahead of the event.
“Downpours and heat waves caused by climate change could disrupt food supplies from the fields to the supermarkets, raising the risk of more price spikes such as this year’s leap triggered by drought in the United States,” Reuters reports. “Food security experts working on a chapter in a U.N. overview of global warming due in 2014 said governments should take more account of how extremes of heat, droughts or floods could affect food supplies from seeds to consumers’ plates,” the news service writes (Doyle, 8/15). “The U.N. and global leaders have paid particular attention in recent weeks to U.S. biofuels policy as drought ravages corn supplies,” The Hill’s “E2 Wire” blog notes, adding, “They say the country needs to free up more of its corn for food to combat rising prices that heavily affect poor nations” (Colman, 8/16).
The following editorial, opinion pieces, and blog posts address a hunger summit hosted by U.K. Prime Minister David Cameron at the conclusion of the Olympic Games in London on Sunday.
As the 2012 Olympic Games drew to a close in London on Sunday, world leaders and athletes gathered for a hunger summit at 10 Downing St., sponsored by U.K. Prime Minister David Cameron, Al Jazeera reports (8/12). The “summit brought together leaders from Brazil, Kenya, Bangladesh, India and Ireland,” the Associated Press notes (8/12). “This meeting … hopes to draw the media spotlight toward the nearly one billion people worldwide who suffer from hunger and malnutrition,” the Examiner writes (Lambers, 8/10). “The U.K. hopes to get commitments from other world leaders, and multinational firms to help prevent 25 million children aged under five suffering stunted growth by the time of the 2016 Olympic Games in Rio de Janeiro, Brazil,” according to International Business Times TV (Salter, 8/13). The country “hopes to use its presidency of the G8 group of wealthy nations, starting next year, to build international support for action to prevent millions of deaths a year due to malnutrition,” BBC News writes (8/12).
These additional blog posts address a hunger summit hosted by U.K. Prime Minister David Cameron at the conclusion of the Olympic Games in London on Sunday.
“Farmers in South Asia and sub-Saharan Africa are increasingly taking up small-scale irrigation schemes as drought threatens the security of food supplies, a report by the International Water Management Institute (IWMI) said,” Reuters reports. “Small-scale irrigation technology, such as motorized pumps and hosing to access groundwater, could cost a sub-Saharan African smallholder $250 or more but could improve crop yields by between 75 and 275 percent, the report said,” Reuters adds. “If there is more investment in small-scale irrigation, it means food supply in those countries is more secure. It won’t replace the need for staple cereal crops, but it gives farmers more insurance against a food crisis,” said Colin Chartres, IWMI director general, according to the news service. “We are going to have to come up with ways of making water go much further if we are going to grow 70 percent more food by 2050 on about 10 percent less water than we use today,” he added, Reuters notes (Chestney, 8/24).
In this episode of the World Food Programme’s (WFP) Food Factor Podcast, WFP Deputy Director of Food Security Analysis Arif Husain examines “what the third food-price shock in five years means for the fight against hunger.” According to the podcast transcript, Husain discusses the factors behind the rise in food prices this year, lessons learned from previous “food price shocks” in 2008 and 2010, and how the WFP is being affected, among other topics (8/22).
“Although food prices remain below their February 2011 peak, and the situation has not yet reached international crisis proportions, the recent spike is cause for serious concern,” Robert Hormats, U.S. under-secretary of state for economic growth, energy, and the environment, writes in this Foreign Policy opinion piece, adding, “That’s why it’s especially important now that countries not make matters worse, as some have done in recent years in the face of food shortages.” He continues, “In response to popular demands, governments in some exporting countries have in the past imposed restrictions on the sale abroad of domestically produced agricultural output,” noting, “These measures have taken many forms, such as export quotas, prohibitive export taxes, or outright bans.”