In this post in the Bill & Melinda Gates Foundation’s “Impatient Optimists” blog, Eloise Quintanilla, an associate communications officer with the foundation, discusses an article published in the Guardian over the weekend that examines 15 simple innovations being used to tackle Africa’s health and development problems. She details three of the innovations included in the Guardian piece and writes that the article “serves as an excellent reminder that innovation doesn’t have to be technologically complex in order to be transformative” (8/28).
In a post on the USDA Blog, economists Stacey Rosen and Shahla Shapouri of the Economic Research Service’s (ERS) Food Security and Development Branch describe the latest ERS International Food Security Assessment, which covers 76 countries in Asia, Latin America, North Africa, and sub-Saharan Africa. “For 2012, we estimate the situation overall to improve slightly, with the number of food-insecure people declining to 802 million people, from 814 million in 2011. The decade ahead presents a different picture, with food-insecure numbers rising by 37 million, although this 4.6 percent increase is below the 16.7 percent rise in population,” they write, noting, “The key factors we measure in determining the level of food security are countries’ domestic food production and their import capacity” (8/2).
U.S. Secretary of State Hillary Clinton on Tuesday visited officials in South Africa and discussed the response to HIV/AIDS, the Associated Press/Huffington Post reports. Speaking with Foreign Minister Maite Nkoana-Mashabane “in the second cabinet-level strategic dialogue between the two nations,” Clinton said “that global efforts to stop the virus ‘have saved hundreds of thousands of lives,'” the news service writes. “In South Africa, 5.7 million people — 17.8 percent of the population — have tested positive for HIV,” and PEPFAR “has spent $3.2 billion on antiretroviral drugs and HIV prevention programs in [the country] since 2004,” according to the AP.
African Development Bank Report Compares, Analyzes African Countries' Performance In Water, Sanitation Sector
“[A]ccording to a new African Development Bank report that compares and analyzes the performance of sub-Saharan African countries in the water and sanitation sector,” “the two major factors why progress on meeting water and sanitation-related development goals across sub-Saharan Africa is largely uneven” are “[d]ifferences in financial and operational capacities among governments,” the Devex “Development Newswire” reports. Specifically, the “factors the report says affect the sub-Saharan African countries’ progress toward the United Nations-set targets on sanitation and access to water” include “[u]nderstaffing and lack of technical qualification in relevant government agencies,” “[l]ack of adequate operation and maintenance programs in donor-financed projects,” and “[i]nadequate national capacities to implement national strategies,” the news service writes.
“Farmers in South Asia and sub-Saharan Africa are increasingly taking up small-scale irrigation schemes as drought threatens the security of food supplies, a report by the International Water Management Institute (IWMI) said,” Reuters reports. “Small-scale irrigation technology, such as motorized pumps and hosing to access groundwater, could cost a sub-Saharan African smallholder $250 or more but could improve crop yields by between 75 and 275 percent, the report said,” Reuters adds. “If there is more investment in small-scale irrigation, it means food supply in those countries is more secure. It won’t replace the need for staple cereal crops, but it gives farmers more insurance against a food crisis,” said Colin Chartres, IWMI director general, according to the news service. “We are going to have to come up with ways of making water go much further if we are going to grow 70 percent more food by 2050 on about 10 percent less water than we use today,” he added, Reuters notes (Chestney, 8/24).
“Health officials in the Democratic Republic of Congo’s north-eastern Orientale Province are urging the population to desist from activities that could put them at risk of contracting the Ebola virus, including contact with infected individuals and the consumption of bushmeat,” IRIN reports. “‘Ebola virus is an animal disease … people in some parts of our country rely on bushmeat for their livelihood … and don’t care to avoid eating meat they’ve got from dead animals that they often find in the bush,’ said Mondoge Vitale, head of disease control at WHO’s Kinshasa office,” according to the news service. “The health ministry has established national- and district-level taskforces and is working with partners, including the [non-governmental organization] Medecins sans Frontieres (MSF), the United States Centers for Disease Control and Prevention (CDC), the U.N. Children’s Fund (UNICEF) and WHO,” the news service notes, adding, “At least 10 people in the province had died from suspected Ebola by 20 August, according to the [WHO],the news service writes. (8/23).
“Surrounded by Sudan, Chad and Congo where more high-profile crises are taking place, [the Central African Republic's (CAR)] dire and desperate health situation — in which few people have access to health care and many die of easily treatable diseases — has received little attention and even less assistance,” writes Unni Karunakara, international president of Medecins Sans Frontieres (MSF), in an article on MSF’s webpage. “The international community — donor countries, United Nations and other multilateral agencies, humanitarian and development agencies — needs to be more effectively involved in the setting of health priorities and supporting the delivery of health care in CAR,” Karunakara writes, adding, “If this situation was occurring anywhere else in the world, you would surely have mobilized by now” (8/17).
“Nine people have died in an outbreak of the deadly Ebola virus in the Democratic Republic of Congo, Health Minister Felix Kabangue said on Saturday,” Agence France-Presse reports (8/18). “Congolese health officials notified the World Health Organization (WHO) Friday, according to a WHO Global Alert and Response (GAR),” Examiner.com adds (Herriman, 8/17). “The outbreak is in Isiro, a busy town in Democratic Republic of Congo’s Oriental province, which shares a border with Uganda, but the strain of the deadly disease is different to the one that killed 16 there last month, [Medecins Sans Frontieres (MSF)] said,” Reuters writes (8/18).
On World Humanitarian Day, recognized August 19, “United Nations Secretary-General Ban Ki-moon has highlighted the power of individual actions to spark global changes, and praised the work of humanitarian workers who provide assistance to vulnerable people around the world,” the U.N. News Centre reports (8/17). In a press release, “UNICEF called on all parties in conflicts around the world to allow humanitarian workers safe, unimpeded access to reach children and women in need” (8/19). “World Humanitarian Day gives us the opportunity to show our appreciation to the thousands of workers … who are working every day in difficult circumstances,” the WHO writes in an article on its webpage, noting, “Health is one of several critical dimensions of humanitarian response, and the sustainable recovery of people under hardship” (August 2012).
“Efforts to build resilience in the Sahel, a region chronically affected by drought and malnutrition, are highly fragmented, dysfunctional and ineffective, a report from Save the Children and World Vision said on Wednesday,” the Guardian reports. “While noting a strong consensus among governments, donors and aid agencies to better integrate humanitarian and development work, progress is still very limited, said the report, ‘Ending the Everyday Emergency,’ written by Peter Gubbels,” the newspaper writes. “Senior officials such as Kristalina Georgieva, the E.U. commissioner for humanitarian affairs, have stressed the need for a more integrated approach between the humanitarian and development sectors in preventing future similar crises in the Sahel,” the Guardian notes (Tran, 8/1).